Delicious shrimps, cajun style...

Try everything out on your Primo, you will not be disappointed

Take a trip to the southern kitchen with this delicious Cajun dish.

Cajun Shrimps & Sausage bites on a Primo Ceramic Grill

Shrimp Ingredients:

• 2 lbs jumbo shrimp (peeled and deveined)
• 1 lb conecuh Cajun sausage
• Cajun or Creole seasoning
• Wood toothpicks

Sauce Ingredients

• 6 tbsp unsalted butter
• 1 heaping tbsp “Jarlic”
• 1 tbsp Cajun or Creole seasoning
• 3/4 cup Hot Honey

Preparation Instructions:

• Preparation instructions:
  • Soak wood toothpicks for 30 minutes in water.
  • Peel and devein the prawns.
  • Pre-heat Primo Ceramic Grill to 400°.
  • Cut sausage into pieces approximately the same width as shrimp.
  • Use a toothpick to pierce the shrimp, through sausage, and into other side of shrimp.
  • Season with Cajun seasoning on both sides.
    
• Cooking Instructions:
  • When the grill is to temp, combine ingredients for sauce into pan and allow to melt (can be done on stovetop) and have ready next to grill.
    
  • Place shrimp and sausage bites on wire rack and transfer to grill.
    
  • Close the lid for around 90 sec, then open and brush on sauce. Flip bites and brush sauce on other side.
    
  • Cook over open flame 1-2 min then remove.
    
  • Allow to cool slightly and enjoy!

Cooking on a Primo Ceramic Grill not only enhances the flavor but also makes the entire experience more enjoyable. The even heat distribution ensures your burgers are cooked just the way you like them, while the smoky aroma it imparts will have everyone eager to take their first bite. Enjoy your culinary creation, a burger that promises to be as fun to make as it is to eat!

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